CRUISE IN STYLE ~ TASTE THE MOMENT ~ REMEMBER FOREVER
Food Setup Choices and Menu Selections
GRAZING Hors d’oeuvres Dinner PACKAGE
We highly recommend this as our most popular choice to socialize with friends or associates while grazing the epicurean displays and stations.
We can accommodate up to 500 passengers mingling at flow with grazing stations, having various cocktail rounds and high boys for adequate seating. Carving Stations on the 2nd and 3rd Decks.
BUFFET DINNER in the Crystal Dining Room
Maximum 220 guests
All linens, china, stemware, flatware and a fresh flower center piece on tables are included.
Round tables with Chivari chairs to create a beautiful setting and the fresh flower centerpieces add to the aura of the event.
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Charter Minimum $20,000 and the month of December $35,000 Charter Minimum
Additional Chairs on 1st, 3rd and top DECK – add $4 per chair
GRAZING DINNER PACKAGE
Maximum 500 guests
Click on a item below to expand the full menu
MENU 1 - GRAZING Hors d' oeuvres PACKAGE - $59
INCLUDES
COD FISH FILLET & ROASTED CHICKEN BREAST
White-fish fillet with Sweet Chili Sauce and
Roasted Chicken Breast
served with Mini Brioche Rolls and Condiments
Garlic Roasted Red & White Potatoes
Assorted Fruit and Cheese Display
Fresh Fruit and Berries, Assorted Domestic and Imported Cheeses with Assorted Flatbreads and Crackers
Vegetable Crudité
Passed Hors d'oeuvres
OPTIONAL:
BUTLER STYLE PASSED
~ Chilled Shrimp Cocktail with Classic Cocktail sauce, add $5pp
Slow Roasted Beef with Carving Station - add $10 pp
Natural au jus and Creamy Horseradish Sauce
SIR WINSTON Signature Mini Desserts
Coffee and Tea - INCLUDED
Additional Charges for Additional Selections
GRAZING Hors d'oeuvres PACKAGE
Menu 2 - GRAZING - MAHI MAHI (Includes Menu 1) - $79 pp
(Additional Charges for Additional Selections)
GRAZING Hors d'oeuvres PACKAGE
Menu 3 - NEW YORK STRIP STEAK - $79 (Includes Menu 1)
w/Wild Mushroom Demi Glacé and Horseradish Sauce
(Additional Charges for Additional Selections)
GRAZING Hors d'oeuvres PACKAGE
Menu 4 - BEEF TENDERLOIN - $99 pp (Includes Menu 1)
Natural au Jus and Creamy Horseradish Sauce
(Additional Charges for Additional Selections)
ADDITIONAL SELECTIONS
Wheel of Baked Brie
Almond Encrusted Baked Brie
With Amaretto Glaze Fresh Berries and Pomegranate Reduction
$10 per person
Chilled Seafood Display
Fresh Oysters on Half Shell,
Jumbo White Shrimp, Crab Legs and Sea Scallops
Drawn Butter, Cocktail Sauce & Crackers
$25 per person
Sushi Display
Fresh Assorted Sushi to include:
Tuna, Salmon, Crab, Shrimp, Vegetarian
$25 per person
SPECIALTY FOOD REQUESTS - $30 pp
Special food requests such as Kosher or Gluten Free, etc., may be previously prepared by Charterer to be brought onboard the SIR WINSTON to be kept warm, served and bussed.
BAR OPTION PRICES
SODA & JUICES
3 hour Soda & Juice Bar - $17 per person
4 hour Soda & Juice Bar - $19 per person
5 hour Soda & Juice Bar - $21 per person
BEER, WINE & SODA
3 hour Beer, Wine & Soda - $29 per person
4 hour Beer, Wine & Soda - $33 per person
5 hour Beer, Wine & Soda - $37 per person
PREMIUM
3 hour PREMIUM Bar - $34 per person
4 hour PREMIUM Bar - $39 per person
5 hour PREMIUM Bar - $44 per person
TOP SHELF
3 hour TOP SHELF Bar - $40 per person
4 hour TOP SHELF Bar - $45 per person
5 hour TOP SHELF Bar - $50 per person
ADD ONS
After dinner cordials - $10 per person
Cook's Champagne - $5 per person
Hennessey - $18 - per person
PREMIUM BAR
Miller Lite, Stella, Corona
Sauvignon Blanc Wine,
Cabernet Sauvignon Red Wine
Tito’s Vodka,
Jack Daniels Whiskey,
Jim Beam Bourbon,
Bacardi Light Rum,
Tanguera Gin,
Dewars White Label Scotch,
José Cuervo Tequila
TOP SHELF BAR
Heineken, Stella, Miller Lite, Michelob Ultra, Corona
Chardonnay White Wine,
Pino Noir Red Wine
Tito’s and Grey Goose Vodka,
Crown Royal,
Jim Beam Bourbon and Makers Mark,
Bacardi Light and Captain Morgan Rum,
Tanguera and Bombay Sapphire Gin,
Dewars White Label and Johnny Walker Black Scotch,
José Cuervo and Patron Silver Tequila
Menu 1 - Hors d'oeuvres PACKAGE - $59 pp
INCLUDES:
Ice Water on the Tables
House Red and White Wine Service
Hand Carver for Beef Entrées
Dinner Rolls & Butter
Vegetable du jour
(Select One)
Caesar Salad or Garden Tossed Salad
SIR WINSTON Signature Mini Desserts
Coffee & Tea - INCLUDED
Each Dining BUFFET DINNER Includes:
Menu 1 - GRAZING Hors d'oeuvres PACKAGE
INCLUDES
COD FISH FILLET & ROASTED CHICKEN BREAST
White-fish fillet with Sweet Chili Sauce and
Roasted Chicken Breast
served with Mini Brioche Rolls and Condiments
Garlic Roasted Red & White Potatoes
Assorted Fruit and Cheese Display
Fresh Fruit and Berries, Assorted Domestic and Imported Cheeses with Assorted Flatbreads and Crackers
Vegetable Crudité
Passed Hors d'oeuvres
OPTIONAL:
BUTLER STYLE PASSED
~ Chilled Shrimp Cocktail with Classic Cocktail sauce, add $5pp
Slow Roasted Beef with Carving Station - add $10 pp
Natural au jus and Creamy Horseradish Sauce
SIR WINSTON Signature Mini Desserts
Coffee and Tea - INCLUDED
(Additional Charges for Additional Selections)
BUFFET - MAHI MAHI - $79 pp - (Includes Menu 1)
Herb Crusted Mahi with Lemon Beurre Blanc
Each Dining BUFFET DINNER Includes:
Menu 1 - GRAZING Hors d'oeuvres PACKAGE
INCLUDES
COD FISH FILLET & ROASTED CHICKEN BREAST
White-fish fillet with Sweet Chili Sauce and
Roasted Chicken Breast
served with Mini Brioche Rolls and Condiments
Garlic Roasted Red & White Potatoes
Assorted Fruit and Cheese Display
Fresh Fruit and Berries, Assorted Domestic and Imported Cheeses with Assorted Flatbreads and Crackers
Vegetable Crudité
Passed Hors d'oeuvres
OPTIONAL:
BUTLER STYLE PASSED
~ Chilled Shrimp Cocktail with Classic Cocktail sauce, add $5pp
Slow Roasted Beef with Carving Station - add $10 pp
Natural au jus and Creamy Horseradish Sauce
SIR WINSTON Signature Mini Desserts
Coffee and Tea - INCLUDED
(Additional Charges for Additional Selections)
NEW YORK STRIP - $89 /person (Includes Menu 1)
Served with Wild Mushroom Demi Glacé
and Horseradish Sauce
Each Dining BUFFET DINNER Includes:
Menu 1 - GRAZING Hors d'oeuvres PACKAGE
INCLUDES
COD FISH FILLET & ROASTED CHICKEN BREAST
White-fish fillet with Sweet Chili Sauce and
Roasted Chicken Breast
served with Mini Brioche Rolls and Condiments
Garlic Roasted Red & White Potatoes
Assorted Fruit and Cheese Display
Fresh Fruit and Berries, Assorted Domestic and Imported Cheeses with Assorted Flatbreads and Crackers
Vegetable Crudité
Passed Hors d'oeuvres
OPTIONAL:
BUTLER STYLE PASSED
~ Chilled Shrimp Cocktail with Classic Cocktail sauce, add $5pp
Slow Roasted Beef with Carving Station - add $10 pp
Natural au jus and Creamy Horseradish Sauce
SIR WINSTON Signature Mini Desserts
Coffee and Tea - INCLUDED
(Additional Charges for Additional Selections)
Menu 4 - FILET MIGNON - $95 pp (Includes Menu 1)
Served with an Elegant Béarnaise Sauce
Each Dining BUFFET DINNER Includes:
Menu 1 - GRAZING Hors d'oeuvres PACKAGE
INCLUDES
COD FISH FILLET & ROASTED CHICKEN BREAST
White-fish fillet with Sweet Chili Sauce and
Roasted Chicken Breast
served with Mini Brioche Rolls and Condiments
Garlic Roasted Red & White Potatoes
Assorted Fruit and Cheese Display
Fresh Fruit and Berries, Assorted Domestic and Imported Cheeses with Assorted Flatbreads and Crackers
Vegetable Crudité
Passed Hors d'oeuvres
OPTIONAL:
BUTLER STYLE PASSED
~ Chilled Shrimp Cocktail with Classic Cocktail sauce, add $5pp
Slow Roasted Beef with Carving Station - add $10 pp
Natural au jus and Creamy Horseradish Sauce
SIR WINSTON Signature Mini Desserts
Coffee and Tea - INCLUDED
(Additional Charges for Additional Selections)
BUFFET DINNER
Crystal Dining Room
Maximum 220 Guests
Click on a item below to expand the full menu
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