Menu Selection

FOOD SERVICE

Dinner Rolls and Salad – served pre-set with Food Service in the Dining Room
(up to 200 guests only)

PLATED SIT DOWN DINNER OPTION – in the Dining Room – Add $15 per person
(Price includes our standard gold chargers)
(up to 200 guests only)

Red and White Wine service and Ice Water – with Dinner in Dining Room

Carver – included for Stations as needed for Beef and Pork Entrees

Attendants – included with Stations and Displays

Coffee and Tea Service – included with all food service.

Dessert included – Grand Princess Signature Miniature Dessert Cups

THE SUNCOAST

The SUNCOAST - $59/person


PASSED BUTLER STYLE HORS D’OEUVRES

SALAD
(Select One)

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette

Fresh Baked Rolls & Butter

ON THE BUFFET

Carving station:
Slow Roasted Top Sirloin
Served with Natural Au Jus and Creamy Horseradish Sauce

Chef’s Special White Fish Filet

ACCOMPANIMENTS
Chef’s Potato and Vegetable du Jour

DESSERTS
Grand Princess Signature Mini Dessert Cups

COFFEE AND TEA

STROLLING UNDER THE STARS

STROLLING under the STARS - $59/person

Top Two Decks Strolling Stations
for groups up to 500
Main Salon Open • Dining Room Closed
(SERVED FOR 1 1/2 HRS)

PASSED BUTLER STYLE HORS D’OEURVES

INCLUDED

Crudité Display
Assortment of Fresh Veggies & Dip

Seafood Pasta
Pasta with Shrimp and White Fish in a White Creamy Garlic Sauce

DESSERT DISPLAY

Grand Princess Signature Miniature Dessert Cups
Strawberry Shortcake & Chocolate Mousse,
Chocolate Tortes and More

COFFEE & TEA

ADD ONS
Passed Large Shrimp
Spicy Cocktail Sauce
$5 per person additional

Passed Crispy Breaded Coconut Shrimp
Mango Chutney Dipping Sauce
$5 per person additional

Option to Purchase Additional
Strolling Stations and Displays

CAPTAIN’S CATCH

CAPTAIN’S CATCH - $69/person


PASSED BUTLER STYLE HORS D’OEUVRES

SALAD
(Select One)

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette

Fresh Baked Rolls & Butter

ON THE BUFFET

Carving Station:
Slow Roasted Pork Tenderloin

Chicken Franchaise
Chef’s Special White Fish Filet

ACCOMPANIMENTS
Chef’s Potato and Vegetable du Jour

DESSERTS
Grand Princess Signature Mini Dessert Cups

COFFEE & TEA

NEW YORK STRIP

NEW YORK STRIP - $77 /person


DISPLAY

(3rd Deck)

Assorted Domestic and Imported Cheese,
Fresh Fruit and Berries Served with Flatbreads and Crisps

PASSED BUTLER STYLE HORS D’OEUVRES
(Shrimp Passed add $5pp)

SALAD
(Select One)

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Garden Salad
Greens Tossed with Walnuts, Blue Cheese, Raspberry Vinaigrette

Fresh Baked Rolls and Butter

ENTREES

CARVING STATION: Chairman’s Reserve New York Strip
Served with Natural Au Jus and Creamy Horseradish

(Select One Below)
Chicken Franchaise
Chef’s Specialty Catch of the Day
White Fish Filet w/Infused Beurre Blanc

ACCOMPANIMENTS
Seasonal Roasted Vegetables and Garlic Roasted Potatoes

DESSERT DISPLAY
Grand Princess Signature Miniature Dessert Cups
Strawberry Shortcake & Chocolate Mousse, Chocolate Tortes

COFFEE & TEA

LADY DIANE

LADY DIANE - $79/person


DISPLAYED 3rd Deck

Assorted Fruit and Domestic and Imported Cheese,
Fresh Fruit and Berries with Flatbreads and Crisps

PASSED BUTLER STYLE HORS D’OEURVES

SALAD
(Select one)

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Garden Salad
Greens tossed with Grape Tomatoes, Onions
Red Raspberry Vinaigrette

Fresh Baked Rolls and Butter

ENTREE

Oven Roasted Salmon Filet
Sweet Chili Ginger Glaze over Sesame Scallions

Chicken Breast
Chef’s Choice TBD

ACCOMPANIMENTS

Chef’s Potato and Vegetables du jour

DESSERT DISPLAY
Grand Princess Signature Miniature Dessert Cups
Strawberry Shortcake & Chocolate Mousse,
Chocolate Tortes and More

COFFEE & TEA

SIR WINSTON

SIR WINSTON - $95/person


DISPLAYED 3rd Deck

Assorted Fruit and Domestic and Imported Cheese,

Fresh Fruit and Berries with Flatbreads and Crisps

Wheel of Baked Brie
Almond Encrusted Baked Brie, Amaretto Glaze
Fresh Berries and Pomegranate Reduction

PASSED BUTLER STYLE HORS D’OEURVES

SALAD
(Select one)

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens tossed with Tomatoes, Cucumbers, Onions, Red Wine Vinaigrette

Fresh Baked Rolls and Butter

ENTREES

CARVING STATION: Filet Mignon
Served with Demi Glacé / Au Jus and Horseradish Sauce

Chef’s Catch of the Day
White Fish Filet w/Sweet Chili Sriracha Sauce

ACCOMPANIMENTS
Chef’s Potato and Vegetables du jour

DESSERT DISPLAY

Grand Princess Signature Miniature Dessert Cups
Strawberry Shortcake & Chocolate Mousse,
Chocolate Tortes and More

COFFEE & TEA

DISPLAYS

DISPLAYS

(For 1½ hours with Attendant)


Crudité Display

An Assortment of Fresh Vegetables
Chef’s Specialty Dips
$8 per person

Fruit and Cheese Display
Assorted Domestic and Imported Cheese
Assorted Flatbreads and Crisps, Fresh Fruit and Berries
$10 per person

Wheel of Baked Brie
Almond Encrusted Baked Brie, Amaretto Glaze
Fresh Berries and Pomegranate Reduction
$10 per person

Salad Bar Display
Lettuce, Spinach and more
Mushrooms, Cucumbers, Tomatoes, Hard Boiled Eggs, etc.
with Assorted Dressings
$8 per person

Seafood Display
Fresh Shucked Oysters on Half Shell,
Jumbo White Shrimp, Crab Legs and Sea Scallops
Drawn Butter, Cocktail Sauce & Saltine Crackers
$25 per person

Sushi Displayed in Boats
Fresh Assorted Sushi to include:
Tuna, Salmon, Eel, Crab, Shrimp, Vegetarian
$25 per person

Viennese Dessert Table
Assortment of French and Italian Pastries
Tortes, Pies, Petite Fours, Key Lime Pie and Assorted Cakes
Chefs assortment of cakes, includes a selection of:
Chocolate Caramel Cake, Carrot Cake, Strawberry Cheesecake and Key Lime Pie.
$18 per person

STATIONS

STATIONS


CARVING STATION:

Various Spreads and Sauces and Rolls

Slow Roasted Pork Tenderloin - $12 pp
Garlic Rubbed Slow Roasted Top Sirloin - $14 pp
Slow Roasted NY Strip Steak - $21 pp
Slow Roasted Beef Tenderloin - $25 pp

POTATO STATION - $6 pp
Shredded Cheddar, Sour Cream, Bacon Bits in Martini Cups

PASTA STATION - $8 pp
Pena Pasta with Choice of Two Sauces
Marinara, Alfredo, Pink, or Vodka
Add Vegetables - $2 pp
Add Chicken - $2 pp
Add Shrimp - $3 pp

VEGETABLE STATION - $6 pp
Chef’s Choice

SEAFOOD PASTA STATION - $15 pp
Shrimp, White Fish and more


INTERNATIONAL

WOK Station - $12 pp

With 4 Different Choices RICE - $20 pp
Japanese, Caribbean, Spanish
Chef Ray’s Specialty Rice

BAR PACKAGES

BAR PACKAGES


PREMIUM BAR

Miller Lite, Michelob Ultra, Corona
Sauvignon Blanc Wine,
Cabernet Sauvignon Red Wine
Tito’s Vodka,
Canadian Club Blended Whiskey,
Jim Beam Bourbon,
Bacardi Light Rum,
Tanguera Gin,
Dewars White Label Scotch,
José Cuervo Tequila

TOP SHELF BAR
Heineken, Stella, Miller Lite, Michelob Ultra, Corona
Chardonnay White Wine,
Pino Noir Red Wine
Tito’s and Grey Goose Vodka,
Canadian Club Blended Whiskey and Crown Royal,
Jim Beam Bourbon and Makers Mark,
Bacardi Light and Captain Morgan Rum,
Tanguera and Bombay Sapphire Gin,
Dewars White Label and Johnny Walker Black Scotch,
José Cuervo and Patron Silver Tequila

PRICE LIST

PRICING


FOOD SERVICE:

MENUS SELECTIONS

The SUNCOAST - $59 per person
STROLLING under the STARS - $59 per person
CAPTAIN’S CATCH - $69 per person
CHEF’S NY STRIP - $77 per person
LADY DIANE - $79 per person
SIR WINSTON - $95 per person

ADD ONS

CARVING STATIONS

Pork Tenderloin - $12 per person
Roast Beef - $14 per person
Slow Roasted NY Strip - $21 per person
Beef Tenderloin - $25 per person

STATIONS - See STATIONS
DISPLAYS - See DISPLAYS

BAR SERVICE

OPEN BAR

3 hour PREMIUM Bar - $34 per person
4 hour PREMIUM Bar - $39 per person
5 hour PREMIUM Bar - $44 per person
3 hour TOP SHELF Bar - $40 per person
4 hour TOP SHELF Bar - $45 per person
5 hour TOP SHELF Bar - $50 per person
3 hour Beer, Wine & Soda - $29 per person
4 hour Beer, Wine & Soda - $33 per person
5 hour Beer, Wine & Soda - $37 per person
3 hour Soda & Juice Bar - $17 per person
4 hour Soda & Juice Bar - $19 per person
5 hour Soda & Juice Bar - $20 per person
After dinner cordials - $10 per person