Menu Selection

SUN COAST

SUN COAST MENU

BUTTLER PASSED HORS D'OEUVRES
(Select Three)

Vegetable Spring Rolls
with Sweet Thai Chili Sauce

Sweet & Tangy Caribbean Meatballs

Spanakopita
Spinach & Feta in Phyllo

Mini Franks in a Blanket
Creamy Dijon

Roasted Vegetable & Cheese Quesadilla
Sriracha Sour Cream

Tuscan White Bean Bruschetta
Pimento and Fresh Rosemary

SALAD
(Select One)

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette

ON THE BUFFET
(Select Two)

Slow Roasted Certified Angus Top Sirloin
Served with Natural Au Jus and Creamy Horseradish Sauce

Chicken Francaise
Sautéed in Butter, White Wine and Lemon

Roasted Turkey Breast
Pan Gravy, Whole Berry Cranberry Sauce with Fresh Herb Stuffing

Chicken Marsala
Sautéed in Marsala Wine Sauce with an Array of Mushrooms

Blackened Tilapia Filet
Smothered in Brown Butter, Capers and Olives

Roasted Pork Loin
With Mango Cranapple Chutney Tennessee Honey Demi Glace

ACCOMPANIMENTS

Chef’s Vegetable du Jour
Rosemary Garlic Smashed Potatoes

Fresh Baked Rolls & Butter

DESSERTS
(Select One)

Assorted Fresh Baked Cookies and Brownies
Logo or Theme Cake with Assorted Flavors and Fillings

FLORIDIAN

FLORIDIAN

DISPLAYED

Assorted Domestic and Imported Cheese, Fresh Fruit and Berries
Flatbreads and Crisps

PASSED BUTLER STYLE HORS D'OEUVRES
(Select four from hors d’oeuvres menu)

SALAD
(Select one) 

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Red Wine Vinaigrette

Greek Salad
Romaine Lettuce Tossed with Olives, Feta Cheese, Tomatoes, Cucumber and Onion 

ENTREES
(Select two) 

Prime Rib of Beef
Served with Natural Au Jus and Creamy Horseradish

Chicken Rollatini
Stuffed with Herbed Cheese, Spinach, Roasted Red Peppers, Light Basil Cream

Roasted NY Strip
Served with Wild Mushroom Demi Glace and Creamy Horseradish

Fresh Florida Mahi Mahi
Herb Crusted with Lemon Beurre Blanc Or Lightly Blackened, Mango Pineapple Salsa Served over Israeli Cous Cous

Pan Roasted Salmon Filet 
Caper White Wine Beurre Blanc

Pan Seared Flank Steak
Chimichurri Sauce

Chicken Francaise
Sautéed in Butter, White Wine and Lemon

Chicken Marsala
Sautéed in a Marsala Wine Sauce with an Array of Mushrooms

Roasted Pork Loin
Mango Cranapple Chutney Tennessee Honey Demi Glace 

ACCOMPANIMENTS
(Select two)

Seasonal Roasted Vegetables,
Wild Rice Blend, Roasted Potatoes or Pasta Primavera
 

DESSERT DISPLAY

Miniature Dessert Cups to include Key Lime, Strawberry Shortcake & Chocolate Mousse; Gluten Free Option Chocolate Dipped Strawberries

TREASURE COAST

TREASURE COAST

DISPLAYED

Assorted Domestic and Imported Cheese, Fresh Fruit and Berries
Served with Flatbreads and Crisps

BUTLER STYLE PASSED Hors d'Oeuvres
(Select Five)

From Hors d’Oeuvres Menu
(Two can be from our Deluxe Selection)

SALAD
(Select One)

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions, Red Wine Vinaigrette 

Baby Field Greens
Tossed with Walnuts, Blue Cheese, Raspberry Vinaigrette

Spinach Salad
Bacon, Mushrooms, Chopped Egg, Balsamic Vinaigrette

Assorted Rolls and Creamery Butter

Entrees
(Select Two)

Prime Rib of Beef
Served with Natural Au Jus and Creamy Horseradish

Lightly Blackened Mahi Mahi
Served with a Tropical Mango Salsa

Pan Seared Salmon Filet
Sweet Chili Ginger Glaze over Sesame Scallions

Chicken Rollatini
Stuffed with Herbed Cheese, Spinach, Roasted Red Peppers, Light Basil Cream

Paella
Traditional Spanish Style mix of Seafood, Chicken and Chorizo with Saffron Rice

Orecchiette Pasta with Shrimp
Grape Tomatoes, Spinach, Lemon Garlic Chili Aioli 

ACCOMPANIMENTS
(Select Two)

Seasonal Roasted Vegetables, Wild Rice,
 Sundried Tomato Lemon Basil Orzo,
Rosemary Garlic Smashed Potato

DESSERT DISPLAY

Miniature Dessert Cups to include Key Lime, Strawberry Shortcake & Chocolate Mousse, Chocolate Dipped Strawberries, Crème Brulee, Chocolate Tortes & Tropical Fruit  

GOLD COAST

GOLD COAST MENU

DISPLAYED

Imported and Domestic Cheeses, Fresh Fruit and Berries
with Flatbreads and Crisps

Assorted Sushi Rolls and Sashimi
with Pickled Ginger, Wasabi & Soy Sauce

PASSED BUTLER STYLE
Select Six from Hors d’Oeuvres Menu
(three can be from our Deluxe Selection)

SALADS
(Select One)

Tomato & Mozzarella Salad
Beefsteak Tomato, Fresh Mozzarella and Balsamic Vinaigrette

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Baby Field Greens
Tossed with Walnuts, Blue Cheese and Raspberry Vinaigrette

Spinach Salad
Bacon, Mushrooms, Chopped Egg and Balsamic Vinaigrette

Greek Salad
Romaine Lettuce tossed with Olives, Feta Cheese, Tomatoes,
Cucumber and Onion

ENTREES
(Select Three)

Carved Tenderloin of Beef
Served with Wild Mushroom Demi Glace

Roasted Leg of Lamb
Slow Roasted with Pan Gravy and Ming Jelly

Wild Caught Peruvian Sea Bass
Tomato, Capers & Onions

Macadamia Crusted Snapper or Grouper
Amaretto Infused Beurre Blanc

Paella
Traditional Spanish Style mix of Seafood, Chicken & Chorizo with Saffron Rice

Prime Rib of Beef
Served with Wild Mushroom Demi Glace and Horseradish Cream

Orecchiette Pasta with Shrimp
Grape Tomatoes, Spinach, Lemon Garlic Chili Aioli

ACCOMPANIMENTS
(Select Two)

Seasonal Chef’s Vegetable,
Wild Rice, Sundried Tomato Lemon
Basil Orzo, Rosemary Garlic Smashed Potato
Fresh Baked Rolls & Butter

DESSERT DISPLAY

Miniature Dessert Cups to include Key Lime Pie, Chocolate Mousse, Strawberry Shortcake, Crème Brulee, Chocolate Tortes, Chocolate Dipped Strawberries and Tropical Fruit

LARGO PLATED

LARGO PLATED

DISPLAYED

Assorted Domestic and Imported Cheese
Flatbreads and Crisps, Fresh Fruit and Berries 

BUTLER STYLE PASSED HORS'DOEUVRES
(Select four from hors d’oeuvres menu)

PRE-SET SALAD
(Select one) 

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens tossed, Tomatoes, Cucumbers, Onions, Red Wine Vinaigrette

Baby Field Greens
Tossed with Walnuts, Blue Cheese, Raspberry Vinaigrette

Spinach Salad
Bacon, Mushrooms, Chopped Egg, Balsamic Vinaigrette

ENTREES

Jumbo Shrimp Skewers
Key Lime Beurre Blanc

Chef Seasoned Wild Salmon Filet
Caper White Wine Beurre Blanc

Petite Filet Mignon (ADD $6)
Béarnaise Sauce

French Cut Chicken Breast
Pan Dripping Au Jus, Garlic & Herbs

Fresh Florida Mahi Mahi
Herb Crusted with Lemon Beurre Blanc or Lightly Blackened, Mango Pineapple Salsa

Stuffed Pork Lion 
Apricot Stuffing with Tennessee Honey Demi Glace

New York Strip Loin 
Served with Wild Mushroom Demi Glace and Creamy Horseradish

ACCOMPANIMENTS

Seasonal Roasted Vegetables & Choice of Asparagus & Wild Mushroom Risotto, Rosemary Garlic Smashed Potato or Wild Rice Blend

DESSERT DISPLAY

Miniature Dessert Cups to include Key Lime Pie, Chocolate Mousse, Strawberry Shortcake, Chocolate Tortes, Chocolate Dipped Strawberries and Fresh Fruit

KEY WEST PLATED

KEY WEST PLATED

DISPLAYS

Assorted Domestic and Imported Cheese, Fresh Fruit and Berries
with Flatbreads and Crisps

Assorted Sushi Rolls & Sashimi
with Pickled Ginger, Wasabi & Soy Sauce 

PASSED BUTLER STYLE
Select six from Hors d’oeuvres Menu
(Three can be from our Deluxe Selection)

SALADS
(Select one) 

Tomato & Mozzarella Salad
Beefsteak Tomatoes, Fresh Mozzarella, Balsamic Vinaigrette

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens tossed with Tomatoes, Cucumbers, Onions, Red Wine Vinaigrette

Baby Field Greens
Tossed with Walnuts, Blue Cheese, Raspberry Vinaigrette

Spinach Salad
Bacon, Mushrooms, Chopped Egg, Balsamic Vinaigrette

ENTREES

French Cut Chicken Breast
Pan Dripping Au Jus, Garlic and Herbs

Florida Lobster Tail (Add $8 pp)
Broiled and Served with Drawn Butter

Maryland Jumbo Lump Crab Cake
Roasted Corn Pimento Salsa, Citrus Mustard Aoli

Macadamia Nut Crusted Grouper (mkt price)
Amaretto Di Sorono Beurre Blanc

Petite Filet Mignon
Wild Mushroom Demi Glace

Jumbo Shrimp Skewer
Key Lime Beurre Blanc

Roast Leg of Lamb (mkt price)
Slow Roasted with Balsamic Infused Mint Jelly 

ACCOMPANIMENTS
(Select Two)

Seasonal Roasted Vegetables, Fresh Asparagus, Three Cheese Potato Au gratin, Asparagus & Wild Mushroom Risotto, Rosemary Garlic Smashed Potato, Wild Rice

DESSERT DISPLAY

Miniature Dessert Cups to include
Key Lime Pie, Chocolate Mousse, Strawberry Shortcake, Crème Brulee, Chocolate Tortes, Chocolate Dipped Strawberries and Fresh Fruit 

STROLLING STATIONS

STROLLING STATIONS

PASTA Station

Choice of Two Pasta Shapes & Two Sauces
Marinara, Ala Vodka, Pesto, Marinara, Bolognese,
Alfredo Gulf Shrimp, Chicken, Mushrooms, Cheeses,
Sundried Tomatoes,  Artichoke Hearts, Peppers,
Tips of Asparagus and more!!
$16 per person / added to menu $12 per person
($150 attendant fee per chef)

MASHED POTATO Station

Rosemary Garlic Smashed, Sweet and Creamy Mashed
Toppings to include Chopped Bacon, Scallions, Sautéed Mushrooms,
Cheese, Sour Cream and Butter
$10 per person

FRESH CATCH Sauté Station

 Jumbo Shrimp
Sautéed with Fresh Herbs and Garlic 

Fresh Catch of the Day - Sautéed with Choice of Sauces:
Piccata, Scampi or Livornaise, Served with Orzo
$28 per person / added to menu $22 per person
($150 attendand fee per chef)

MEAT CARVING Station

Herb Rubbed New York Sirloin
Wild Mushroom Cabernet Demi Glace
Creamy Horseradish, Various Mustards
 Assorted Dinner Rolls
$22 per person
($150 attendand fee per chef)

TAILGATE GRILL Station on Sky Deck 

Thick and Juicy Angus Sliders with Caramelized Onions
Mini Sabrett Hot Dogs with Chopped Onion, Gherkins & Mustard
$12 per person
($150 attendant fee per chef) x2

FISH TACO GRILL Station on Sky Deck 

Fresh Fish and Shrimp Grilled to Order
Create Your Own with the following toppings:
Flour Tortillas, Shredded Cabbage, Tomatoes, Cheese, Sour Cream, Guacamole & Mango Salsa
$18 per person
($150 attendant fee per chef) 

SUSHI Station 

Sushi and Sashimi Displayed in Boats
Fresh Assorted Fish and Rolls to include:
Tuna, Salmon, Eel, Crab, Shrimp, Vegetaria
$15 per person
(Sushi Chef available at a nominal charge) 

WOK Station

Asian Sautéed Shrimp and Samurai Chicken
Wok-seared with choice of:

Bok Choy, Avocado, Curry-Coconut Milk, Macadamia Nuts, Bamboo Shoots,
Water Chestnuts, Peanuts and Asian Spices accompanied by Udon Noodles,
Coconut Infused Jasmine Rice, Sweet Chili Teriyaki Glaze
$18 per person / added to menu $12 per person
($150 attendand fee per chef)

HORS D'OEUVRES

HORS D'OEUVRES

Maryland Crab Cakes
Citrus Mustard Aoli

Vegetable Spring Rolls
Sweet Thai Chili Sauce

Spanakopita
Spinach & Feta Cheese in Phyllo

Chimichurri Beef Skewers
Mojo Marinated

Brie Cheese in Puff Pastry
Raspberry and Toasted Almonds

Wild Mushroom & Roquefort Phyllo Cup

 Mushroom Arancini with Truffle Ricotta

 Sweet & Tangy Caribbean Meatballs
Asparagus Wrapped in Prosciutto Balsamic Glaze

 Smoked Salmon on Cucumber
Dill Crème Fraiche 

Mini Franks Wrapped in Pastry
Creamy Dijon

Mushrooms Oreganata 
Italian Bread Crumbs, Shallots, Garlic Pecorino Cheese

 Coconut Crusted Chicken Tenders
Pineapple Mango Salsa

Baked Artichoke with Parmesan 
Balsamic Drizzle

 Roasted Vegetable & Cheese Quesadilla
Sriracha Sour Cream

Caprese Poppers
Mozzarella Cheese, Grape Tomato, Basil Balsamic Drizzle

 Bruschetta
Chopped Tomato, Basil & Garlic or Tuscan White Bean, Pimento & Rosemary

 Mini Beef Wellington
Bearnaise Sauce

LUNCHEON

LUNCHEON MENU

ON DISPLAY
(Select one)

Assorted Domestic and Imported Cheese
Served with Fresh Fruits and Crisps

Vegetable Crudités
with Assorted Dips

ON THE BUFFET
(Select two) 

Chicken Marsala
Sautéed in Marsala Wine Sauce with an array of Mushrooms

Slow Roasted Certified Angus Top Sirloin
with Natural Au jus and Creamy Horseradish

Whole Roasted Turkey Breast
with Traditional Accompaniments

Chicken Rollatini 
Stuffed with Herbed Cheese, Spinach, Roasted Red Peppers, Light Basil Cream 

Blackened Catch of the Day 
Pineapple Mango Salsa

Roasted Pork Loin
Mango Cranapple Chutney Tennessee Honey Demi Glace

SALADS
(Select One)

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese 

Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Red Wine Vinaigrette

ACCOMPANIMENTS
Chef’s Vegetable du Jour and Roasted Potatoes

DESSERTS
Assortment of Fresh Baked Cookies and Brownies

COFFEE & TEA 

BRUNCH BUFFET

BRUNCH BUFFET

DISPLAYED
Assortment of Fresh Seasonal Fruits & Berries

CARVING STATION
(Select One)

Slow Roasted Certified Angus Top Sirloin
Served with Natural Au jus 

Baked Virginia Ham 
with Stone Ground Mustard Sauce

Roasted Pork Loin
Mango Cranapple Chutney, Tennessee Honey Demi Glace

ON THE BUFFET

Scrambled Eggs or Eggs Benedict (add $3)

Hickory Smoked Bacon or Sausage (links or patties)

Homemade Hash Brown Potatoes

Caesar Salad 
Crisp leaves of Romaine with jumbo croutons & Pecorino Cheese 

Fusili Primavera Pesto Salad

Assortment of Freshly Baked Breads, Bagels & Muffins 

COOKIES and BROWNIES

COFFEE and TEA

DISPLAYS

DISPLAYS

Crudité Display

An Assortment of Fresh Vegetables
Chef’s Specialty Dips
$4 per person

Fruit and Cheese Display 

Assorted Domestic and Imported Cheese
 Assorted Flatbreads and Crisps, Fresh Fruit and Berries
$5 per person

Wheel of Baked Brie 
Almond Encrusted Baked Brie, Amaretto Glaze
 Fresh Berries and Pomegranate Reduction
$7 per person

Fresh Hummus Display
A trio of Roasted Red Pepper, Black Olive and Traditional Hummus
Served with Pita Bread and Assorted Crisps
$5 per person

Chicago Style Spinach & Artichoke Dip
Served Warm with Tri Colored Chips & Crispy Baguettes
$8 per person

Antipasto Display

Bountiful array of Italian Cured Meats and Cheese, Olives, Pepperoncini,
Marinated Mushrooms, Artichoke Hearts and Roasted Vegetable Assortment
$14 per person

Smoked Salmon Display

Smoked Salmon presented with Chopped Onion, Diced Egg, Capers and Fresh Dill
Served with toast points
$12 per person

Raw Bar

Blue Point Oysters, Jumbo White Shrimp,
Scallop and Snapper Ceviche
$16 per person

THE END

THE END

Viennese Table 

An assortment of French and Italian Pastries
Tortes, Pies, Petite Fours and Chocolate Dipped Strawberries
$16 per person

Cappuccino Station 

Cappuccino, Espresso, Flavored Cappuccino Latte, Café con Leche, Cuban Coffee,
Hot Tea and Hot Chocolate, Assorted Flavors, Swizzle Sticks and Glassware
Pricing available upon request

Chocolate Fountain 

Creamy Milk, Dark or White Chocolate
Dippers can include Bananas, Pineapples, Strawberries, Marshmallows, Pretzels, Oreos,
Piroulines, Nilla Wafers, Pound Cake, Rice Krispy Treats and Brownie Bites
Pricing available upon request

Custom Ice Sculpture

Starting at $400

MENU PRICING

MENU PRICING

BUFFET MENUS

SUN COAST........................$51
FLORIDIAN..........................$63
TREASURE COAST.............$72
GOLD COAST......................$89
LUNCH................................$47
BRUNCH.............................$47

PLATED MENUS

LARGO
1 Entree.....$63
2 Entrees...$70

 KEY WEST
1 Entree.....$78
2 Entrees...$84

HORS D'OEUVRES

4 Selections.....$42
6 Selections.....$50

OPEN BAR

3 Hour Premium Bar................$30
4 Hour Premium Bar................$36
5 Hour Premium Bar................$39
3 Hour Beer, Wine & Soda........$25
4 Hour Beer, Wine & Soda........$28
5 Hour Beer, Wine & Soda........$30
3 Hour Brunch Bar.....................$24
4 Hour Brunch Bar.....................$27
3 Hour Soda & Juice Bar............$12
4 Hour Soda & Juice Bar............$14
5 Hour Soda & Juice Bar............$16
After Dinner Cordials..................$10