FOOD SERVICE
Dinner Rolls and Salad – served pre-set with Food Service in the Dining Room
(up to 200 guests only)
PLATED SIT DOWN DINNER OPTION – in the Dining Room – Add $15 per person
(Price includes our standard gold chargers)
(up to 200 guests only)
Red and White Wine service and Ice Water – with Dinner in Dining Room
Carver – included for Stations as needed for Beef and Pork Entrees
Attendants – included with Stations and Displays
Coffee and Tea Service – included with all food service.
Dessert included – Grand Princess Signature Miniature Dessert Cups
The SUNCOAST - $59/person
PASSED BUTLER STYLE HORS D’OEUVRES
SALAD
(Select One)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette
Fresh Baked Rolls & Butter
ON THE BUFFET
Carving station:
Slow Roasted Top Sirloin
Served with Natural Au Jus and Creamy Horseradish Sauce
Chef’s Special White Fish Filet
ACCOMPANIMENTS
Chef’s Potato and Vegetable du Jour
DESSERTS
Grand Princess Signature Mini Dessert Cups
COFFEE AND TEA
STROLLING under the STARS - $59/person
Top Two Decks Strolling Stations
for groups up to 500
Main Salon Open • Dining Room Closed
(SERVED FOR 1 1/2 HRS)
PASSED BUTLER STYLE HORS D’OEURVES
INCLUDED
Crudité Display
Assortment of Fresh Veggies & Dip
Seafood Pasta
Pasta with Shrimp and White Fish in a White Creamy Garlic Sauce
DESSERT DISPLAY
Grand Princess Signature Miniature Dessert Cups
Strawberry Shortcake & Chocolate Mousse,
Chocolate Tortes and More
COFFEE & TEA
ADD ONS
Passed Large Shrimp
Spicy Cocktail Sauce
$5 per person additional
Passed Crispy Breaded Coconut Shrimp
Mango Chutney Dipping Sauce
$5 per person additional
Option to Purchase Additional
Strolling Stations and Displays
CAPTAIN’S CATCH - $69/person
PASSED BUTLER STYLE HORS D’OEUVRES
SALAD
(Select One)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette
Fresh Baked Rolls & Butter
ON THE BUFFET
Carving Station:
Slow Roasted Pork Tenderloin
Chicken Franchaise
Chef’s Special White Fish Filet
ACCOMPANIMENTS
Chef’s Potato and Vegetable du Jour
DESSERTS
Grand Princess Signature Mini Dessert Cups
COFFEE & TEA
NEW YORK STRIP - $77 /person
DISPLAY
(3rd Deck)
Assorted Domestic and Imported Cheese,
Fresh Fruit and Berries Served with Flatbreads and Crisps
PASSED BUTLER STYLE HORS D’OEUVRES
(Shrimp Passed add $5pp)
SALAD
(Select One)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Garden Salad
Greens Tossed with Walnuts, Blue Cheese, Raspberry Vinaigrette
Fresh Baked Rolls and Butter
ENTREES
CARVING STATION: Chairman’s Reserve New York Strip
Served with Natural Au Jus and Creamy Horseradish
(Select One Below)
Chicken Franchaise
Chef’s Specialty Catch of the Day
White Fish Filet w/Infused Beurre Blanc
ACCOMPANIMENTS
Seasonal Roasted Vegetables and Garlic Roasted Potatoes
DESSERT DISPLAY
Grand Princess Signature Miniature Dessert Cups
Strawberry Shortcake & Chocolate Mousse, Chocolate Tortes
COFFEE & TEA
LADY DIANE - $79/person
DISPLAYED 3rd Deck
Assorted Fruit and Domestic and Imported Cheese,
Fresh Fruit and Berries with Flatbreads and Crisps
PASSED BUTLER STYLE HORS D’OEURVES
SALAD
(Select one)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Garden Salad
Greens tossed with Grape Tomatoes, Onions
Red Raspberry Vinaigrette
Fresh Baked Rolls and Butter
ENTREE
Oven Roasted Salmon Filet
Sweet Chili Ginger Glaze over Sesame Scallions
Chicken Breast
Chef’s Choice TBD
ACCOMPANIMENTS
Chef’s Potato and Vegetables du jour
DESSERT DISPLAY
Grand Princess Signature Miniature Dessert Cups
Strawberry Shortcake & Chocolate Mousse,
Chocolate Tortes and More
COFFEE & TEA
SIR WINSTON - $95/person
DISPLAYED 3rd Deck
Assorted Fruit and Domestic and Imported Cheese,
Fresh Fruit and Berries with Flatbreads and Crisps
Wheel of Baked Brie
Almond Encrusted Baked Brie, Amaretto Glaze
Fresh Berries and Pomegranate Reduction
PASSED BUTLER STYLE HORS D’OEURVES
SALAD
(Select one)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Tossed Garden Salad
Greens tossed with Tomatoes, Cucumbers, Onions, Red Wine Vinaigrette
Fresh Baked Rolls and Butter
ENTREES
CARVING STATION: Filet Mignon
Served with Demi Glacé / Au Jus and Horseradish Sauce
Chef’s Catch of the Day
White Fish Filet w/Sweet Chili Sriracha Sauce
ACCOMPANIMENTS
Chef’s Potato and Vegetables du jour
DESSERT DISPLAY
Grand Princess Signature Miniature Dessert Cups
Strawberry Shortcake & Chocolate Mousse,
Chocolate Tortes and More
COFFEE & TEA
DISPLAYS
(For 1½ hours with Attendant)
Crudité Display
An Assortment of Fresh Vegetables
Chef’s Specialty Dips
$8 per person
Fruit and Cheese Display
Assorted Domestic and Imported Cheese
Assorted Flatbreads and Crisps, Fresh Fruit and Berries
$10 per person
Wheel of Baked Brie
Almond Encrusted Baked Brie, Amaretto Glaze
Fresh Berries and Pomegranate Reduction
$10 per person
Salad Bar Display
Lettuce, Spinach and more
Mushrooms, Cucumbers, Tomatoes, Hard Boiled Eggs, etc.
with Assorted Dressings
$8 per person
Seafood Display
Fresh Shucked Oysters on Half Shell,
Jumbo White Shrimp, Crab Legs and Sea Scallops
Drawn Butter, Cocktail Sauce & Saltine Crackers
$25 per person
Sushi Displayed in Boats
Fresh Assorted Sushi to include:
Tuna, Salmon, Eel, Crab, Shrimp, Vegetarian
$25 per person
Viennese Dessert Table
Assortment of French and Italian Pastries
Tortes, Pies, Petite Fours, Key Lime Pie and Assorted Cakes
Chefs assortment of cakes, includes a selection of:
Chocolate Caramel Cake, Carrot Cake, Strawberry Cheesecake and Key Lime Pie.
$18 per person
STATIONS
CARVING STATION:
Various Spreads and Sauces and Rolls
Slow Roasted Pork Tenderloin - $12 pp
Garlic Rubbed Slow Roasted Top Sirloin - $14 pp
Slow Roasted NY Strip Steak - $21 pp
Slow Roasted Beef Tenderloin - $25 pp
POTATO STATION - $6 pp
Shredded Cheddar, Sour Cream, Bacon Bits in Martini Cups
PASTA STATION - $8 pp
Pena Pasta with Choice of Two Sauces
Marinara, Alfredo, Pink, or Vodka
Add Vegetables - $2 pp
Add Chicken - $2 pp
Add Shrimp - $3 pp
VEGETABLE STATION - $6 pp
Chef’s Choice
SEAFOOD PASTA STATION - $15 pp
Shrimp, White Fish and more
INTERNATIONAL
WOK Station - $12 pp
With 4 Different Choices RICE - $20 pp
Japanese, Caribbean, Spanish
Chef Ray’s Specialty Rice
BAR PACKAGES
PREMIUM BAR
Miller Lite, Michelob Ultra, Corona
Sauvignon Blanc Wine,
Cabernet Sauvignon Red Wine
Tito’s Vodka,
Canadian Club Blended Whiskey,
Jim Beam Bourbon,
Bacardi Light Rum,
Tanguera Gin,
Dewars White Label Scotch,
José Cuervo Tequila
TOP SHELF BAR
Heineken, Stella, Miller Lite, Michelob Ultra, Corona
Chardonnay White Wine,
Pino Noir Red Wine
Tito’s and Grey Goose Vodka,
Canadian Club Blended Whiskey and Crown Royal,
Jim Beam Bourbon and Makers Mark,
Bacardi Light and Captain Morgan Rum,
Tanguera and Bombay Sapphire Gin,
Dewars White Label and Johnny Walker Black Scotch,
José Cuervo and Patron Silver Tequila
PRICING
FOOD SERVICE:
MENUS SELECTIONS
The SUNCOAST - $59 per person
STROLLING under the STARS - $59 per person
CAPTAIN’S CATCH - $69 per person
CHEF’S NY STRIP - $77 per person
LADY DIANE - $79 per person
SIR WINSTON - $95 per person
ADD ONS
CARVING STATIONS
Pork Tenderloin - $12 per person
Roast Beef - $14 per person
Slow Roasted NY Strip - $21 per person
Beef Tenderloin - $25 per person
STATIONS - See STATIONS
DISPLAYS - See DISPLAYS
BAR SERVICE
OPEN BAR
3 hour PREMIUM Bar - $34 per person
4 hour PREMIUM Bar - $39 per person
5 hour PREMIUM Bar - $44 per person
3 hour TOP SHELF Bar - $40 per person
4 hour TOP SHELF Bar - $45 per person
5 hour TOP SHELF Bar - $50 per person
3 hour Beer, Wine & Soda - $29 per person
4 hour Beer, Wine & Soda - $33 per person
5 hour Beer, Wine & Soda - $37 per person
3 hour Soda & Juice Bar - $17 per person
4 hour Soda & Juice Bar - $19 per person
5 hour Soda & Juice Bar - $20 per person
After dinner cordials - $10 per person