SUN COAST MENU
BUTTLER PASSED HORS D'OEUVRES
(Select Three)
Vegetable Spring Rolls
with Sweet Thai Chili Sauce
Sweet & Tangy Caribbean Meatballs
Spanakopita
Spinach & Feta in Phyllo
Mini Franks in a Blanket
Creamy Dijon
Roasted Vegetable & Cheese Quesadilla
Sriracha Sour Cream
Tuscan White Bean Bruschetta
Pimento and Fresh Rosemary
SALAD
(Select One)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette
ON THE BUFFET
(Select Two)
Slow Roasted Certified Angus Top Sirloin
Served with Natural Au Jus and Creamy Horseradish Sauce
Chicken Francaise
Sautéed in Butter, White Wine and Lemon
Roasted Turkey Breast
Pan Gravy, Whole Berry Cranberry Sauce with Fresh Herb Stuffing
Chicken Marsala
Sautéed in Marsala Wine Sauce with an Array of Mushrooms
Blackened Tilapia Filet
Smothered in Brown Butter, Capers and Olives
Roasted Pork Loin
With Mango Cranapple Chutney Tennessee Honey Demi Glace
ACCOMPANIMENTS
Chef’s Vegetable du Jour
Rosemary Garlic Smashed Potatoes
Fresh Baked Rolls & Butter
DESSERTS
(Select One)
Assorted Fresh Baked Cookies and Brownies
Logo or Theme Cake with Assorted Flavors and Fillings
FLORIDIAN
TREASURE COAST
DISPLAYED
Assorted Domestic and Imported Cheese, Fresh Fruit and Berries
Served with Flatbreads and Crisps
BUTLER STYLE PASSED Hors d'Oeuvres
(Select Five)
From Hors d’Oeuvres Menu
(Two can be from our Deluxe Selection)
SALAD
(Select One)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions, Red Wine Vinaigrette
Baby Field Greens
Tossed with Walnuts, Blue Cheese, Raspberry Vinaigrette
Spinach Salad
Bacon, Mushrooms, Chopped Egg, Balsamic Vinaigrette
Assorted Rolls and Creamery Butter
Entrees
(Select Two)
Prime Rib of Beef
Served with Natural Au Jus and Creamy Horseradish
Lightly Blackened Mahi Mahi
Served with a Tropical Mango Salsa
Pan Seared Salmon Filet
Sweet Chili Ginger Glaze over Sesame Scallions
Chicken Rollatini
Stuffed with Herbed Cheese, Spinach, Roasted Red Peppers, Light Basil Cream
Paella
Traditional Spanish Style mix of Seafood, Chicken and Chorizo with Saffron Rice
Orecchiette Pasta with Shrimp
Grape Tomatoes, Spinach, Lemon Garlic Chili Aioli
ACCOMPANIMENTS
(Select Two)
Seasonal Roasted Vegetables, Wild Rice,
Sundried Tomato Lemon Basil Orzo,
Rosemary Garlic Smashed Potato
DESSERT DISPLAY
Miniature Dessert Cups to include Key Lime, Strawberry Shortcake & Chocolate Mousse, Chocolate Dipped Strawberries, Crème Brulee, Chocolate Tortes & Tropical Fruit
LARGO PLATED
DISPLAYED
Assorted Domestic and Imported Cheese
Flatbreads and Crisps, Fresh Fruit and Berries
BUTLER STYLE PASSED HORS'DOEUVRES
(Select four from hors d’oeuvres menu)
PRE-SET SALAD
(Select one)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Tossed Garden Salad
Greens tossed, Tomatoes, Cucumbers, Onions, Red Wine Vinaigrette
Baby Field Greens
Tossed with Walnuts, Blue Cheese, Raspberry Vinaigrette
Spinach Salad
Bacon, Mushrooms, Chopped Egg, Balsamic Vinaigrette
ENTREES
Jumbo Shrimp Skewers
Key Lime Beurre Blanc
Chef Seasoned Wild Salmon Filet
Caper White Wine Beurre Blanc
Petite Filet Mignon (ADD $6)
Béarnaise Sauce
French Cut Chicken Breast
Pan Dripping Au Jus, Garlic & Herbs
Fresh Florida Mahi Mahi
Herb Crusted with Lemon Beurre Blanc or Lightly Blackened, Mango Pineapple Salsa
Stuffed Pork Lion
Apricot Stuffing with Tennessee Honey Demi Glace
New York Strip Loin
Served with Wild Mushroom Demi Glace and Creamy Horseradish
ACCOMPANIMENTS
Seasonal Roasted Vegetables & Choice of Asparagus & Wild Mushroom Risotto, Rosemary Garlic Smashed Potato or Wild Rice Blend
DESSERT DISPLAY
Miniature Dessert Cups to include Key Lime Pie, Chocolate Mousse, Strawberry Shortcake, Chocolate Tortes, Chocolate Dipped Strawberries and Fresh Fruit
KEY WEST PLATED
DISPLAYS
Assorted Domestic and Imported Cheese, Fresh Fruit and Berries
with Flatbreads and Crisps
Assorted Sushi Rolls & Sashimi
with Pickled Ginger, Wasabi & Soy Sauce
PASSED BUTLER STYLE
Select six from Hors d’oeuvres Menu
(Three can be from our Deluxe Selection)
SALADS
(Select one)
Tomato & Mozzarella Salad
Beefsteak Tomatoes, Fresh Mozzarella, Balsamic Vinaigrette
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Tossed Garden Salad
Greens tossed with Tomatoes, Cucumbers, Onions, Red Wine Vinaigrette
Baby Field Greens
Tossed with Walnuts, Blue Cheese, Raspberry Vinaigrette
Spinach Salad
Bacon, Mushrooms, Chopped Egg, Balsamic Vinaigrette
ENTREES
French Cut Chicken Breast
Pan Dripping Au Jus, Garlic and Herbs
Florida Lobster Tail (Add $8 pp)
Broiled and Served with Drawn Butter
Maryland Jumbo Lump Crab Cake
Roasted Corn Pimento Salsa, Citrus Mustard Aoli
Macadamia Nut Crusted Grouper (mkt price)
Amaretto Di Sorono Beurre Blanc
Petite Filet Mignon
Wild Mushroom Demi Glace
Jumbo Shrimp Skewer
Key Lime Beurre Blanc
Roast Leg of Lamb (mkt price)
Slow Roasted with Balsamic Infused Mint Jelly
ACCOMPANIMENTS
(Select Two)
Seasonal Roasted Vegetables, Fresh Asparagus, Three Cheese Potato Au gratin, Asparagus & Wild Mushroom Risotto, Rosemary Garlic Smashed Potato, Wild Rice
DESSERT DISPLAY
Miniature Dessert Cups to include
Key Lime Pie, Chocolate Mousse, Strawberry Shortcake, Crème Brulee, Chocolate Tortes, Chocolate Dipped Strawberries and Fresh Fruit
STROLLING STATIONS
PASTA Station
Choice of Two Pasta Shapes & Two Sauces
Marinara, Ala Vodka, Pesto, Marinara, Bolognese,
Alfredo Gulf Shrimp, Chicken, Mushrooms, Cheeses,
Sundried Tomatoes, Artichoke Hearts, Peppers,
Tips of Asparagus and more!!
$16 per person / added to menu $12 per person
($150 attendant fee per chef)
MASHED POTATO Station
Rosemary Garlic Smashed, Sweet and Creamy Mashed
Toppings to include Chopped Bacon, Scallions, Sautéed Mushrooms,
Cheese, Sour Cream and Butter
$10 per person
FRESH CATCH Sauté Station
Jumbo Shrimp
Sautéed with Fresh Herbs and Garlic
Fresh Catch of the Day - Sautéed with Choice of Sauces:
Piccata, Scampi or Livornaise, Served with Orzo
$28 per person / added to menu $22 per person
($150 attendand fee per chef)
MEAT CARVING Station
Herb Rubbed New York Sirloin
Wild Mushroom Cabernet Demi Glace
Creamy Horseradish, Various Mustards
Assorted Dinner Rolls
$22 per person
($150 attendand fee per chef)
TAILGATE GRILL Station on Sky Deck
Thick and Juicy Angus Sliders with Caramelized Onions
Mini Sabrett Hot Dogs with Chopped Onion, Gherkins & Mustard
$12 per person
($150 attendant fee per chef) x2
FISH TACO GRILL Station on Sky Deck
Fresh Fish and Shrimp Grilled to Order
Create Your Own with the following toppings:
Flour Tortillas, Shredded Cabbage, Tomatoes, Cheese, Sour Cream, Guacamole & Mango Salsa
$18 per person
($150 attendant fee per chef)
SUSHI Station
Sushi and Sashimi Displayed in Boats
Fresh Assorted Fish and Rolls to include:
Tuna, Salmon, Eel, Crab, Shrimp, Vegetaria
$15 per person
(Sushi Chef available at a nominal charge)
WOK Station
Asian Sautéed Shrimp and Samurai Chicken
Wok-seared with choice of:
Bok Choy, Avocado, Curry-Coconut Milk, Macadamia Nuts, Bamboo Shoots,
Water Chestnuts, Peanuts and Asian Spices accompanied by Udon Noodles,
Coconut Infused Jasmine Rice, Sweet Chili Teriyaki Glaze
$18 per person / added to menu $12 per person
($150 attendand fee per chef)
HORS D'OEUVRES
Maryland Crab Cakes
Citrus Mustard Aoli
Vegetable Spring Rolls
Sweet Thai Chili Sauce
Spanakopita
Spinach & Feta Cheese in Phyllo
Chimichurri Beef Skewers
Mojo Marinated
Brie Cheese in Puff Pastry
Raspberry and Toasted Almonds
Wild Mushroom & Roquefort Phyllo Cup
Mushroom Arancini with Truffle Ricotta
Sweet & Tangy Caribbean Meatballs
Asparagus Wrapped in Prosciutto Balsamic Glaze
Smoked Salmon on Cucumber
Dill Crème Fraiche
Mini Franks Wrapped in Pastry
Creamy Dijon
Mushrooms Oreganata
Italian Bread Crumbs, Shallots, Garlic Pecorino Cheese
Coconut Crusted Chicken Tenders
Pineapple Mango Salsa
Baked Artichoke with Parmesan
Balsamic Drizzle
Roasted Vegetable & Cheese Quesadilla
Sriracha Sour Cream
Caprese Poppers
Mozzarella Cheese, Grape Tomato, Basil Balsamic Drizzle
Bruschetta
Chopped Tomato, Basil & Garlic or Tuscan White Bean, Pimento & Rosemary
Mini Beef Wellington
Bearnaise Sauce
LUNCHEON MENU
ON DISPLAY
(Select one)
Assorted Domestic and Imported Cheese
Served with Fresh Fruits and Crisps
Vegetable Crudités
with Assorted Dips
ON THE BUFFET
(Select two)
Chicken Marsala
Sautéed in Marsala Wine Sauce with an array of Mushrooms
Slow Roasted Certified Angus Top Sirloin
with Natural Au jus and Creamy Horseradish
Whole Roasted Turkey Breast
with Traditional Accompaniments
Chicken Rollatini
Stuffed with Herbed Cheese, Spinach, Roasted Red Peppers, Light Basil Cream
Blackened Catch of the Day
Pineapple Mango Salsa
Roasted Pork Loin
Mango Cranapple Chutney Tennessee Honey Demi Glace
SALADS
(Select One)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Red Wine Vinaigrette
ACCOMPANIMENTS
Chef’s Vegetable du Jour and Roasted Potatoes
DESSERTS
Assortment of Fresh Baked Cookies and Brownies
COFFEE & TEA
BRUNCH BUFFET
DISPLAYED
Assortment of Fresh Seasonal Fruits & Berries
CARVING STATION
(Select One)
Slow Roasted Certified Angus Top Sirloin
Served with Natural Au jus
Baked Virginia Ham
with Stone Ground Mustard Sauce
Roasted Pork Loin
Mango Cranapple Chutney, Tennessee Honey Demi Glace
ON THE BUFFET
Scrambled Eggs or Eggs Benedict (add $3)
Hickory Smoked Bacon or Sausage (links or patties)
Homemade Hash Brown Potatoes
Caesar Salad
Crisp leaves of Romaine with jumbo croutons & Pecorino Cheese
Fusili Primavera Pesto Salad
Assortment of Freshly Baked Breads, Bagels & Muffins
COOKIES and BROWNIES
COFFEE and TEA
DISPLAYS
Crudité Display
An Assortment of Fresh Vegetables
Chef’s Specialty Dips
$4 per person
Fruit and Cheese Display
Assorted Domestic and Imported Cheese
Assorted Flatbreads and Crisps, Fresh Fruit and Berries
$5 per person
Wheel of Baked Brie
Almond Encrusted Baked Brie, Amaretto Glaze
Fresh Berries and Pomegranate Reduction
$7 per person
Fresh Hummus Display
A trio of Roasted Red Pepper, Black Olive and Traditional Hummus
Served with Pita Bread and Assorted Crisps
$5 per person
Chicago Style Spinach & Artichoke Dip
Served Warm with Tri Colored Chips & Crispy Baguettes
$8 per person
Antipasto Display
Bountiful array of Italian Cured Meats and Cheese, Olives, Pepperoncini,
Marinated Mushrooms, Artichoke Hearts and Roasted Vegetable Assortment
$14 per person
Smoked Salmon Display
Smoked Salmon presented with Chopped Onion, Diced Egg, Capers and Fresh Dill
Served with toast points
$12 per person
Raw Bar
Blue Point Oysters, Jumbo White Shrimp,
Scallop and Snapper Ceviche
$16 per person
THE END
Viennese Table
An assortment of French and Italian Pastries
Tortes, Pies, Petite Fours and Chocolate Dipped Strawberries
$16 per person
Cappuccino Station
Cappuccino, Espresso, Flavored Cappuccino Latte, Café con Leche, Cuban Coffee,
Hot Tea and Hot Chocolate, Assorted Flavors, Swizzle Sticks and Glassware
Pricing available upon request
Chocolate Fountain
Creamy Milk, Dark or White Chocolate
Dippers can include Bananas, Pineapples, Strawberries, Marshmallows, Pretzels, Oreos,
Piroulines, Nilla Wafers, Pound Cake, Rice Krispy Treats and Brownie Bites
Pricing available upon request
Custom Ice Sculpture
Starting at $400
MENU PRICING
BUFFET MENUS
SUN COAST........................$51
FLORIDIAN..........................$63
TREASURE COAST.............$72
GOLD COAST......................$89
LUNCH................................$47
BRUNCH.............................$47
PLATED MENUS
LARGO
1 Entree.....$63
2 Entrees...$70
KEY WEST
1 Entree.....$78
2 Entrees...$84
HORS D'OEUVRES
4 Selections.....$42
6 Selections.....$50
OPEN BAR
3 Hour Premium Bar................$30
4 Hour Premium Bar................$32
3 Hour Beer, Wine & Soda.......$23
4 Hour Beer, Wine & Soda......$28
3 Hour Brunch Bar....................$24
4 Hour Brunch Bar....................$27
Soda & Juice Bar......................$12
After Dinner Cordials................$8