SET UP STYLE
GRAZING STATIONS
We can accommodate 100 to 500 people mingling at flow with grazing stations having various cocktail rounds and high boys for adequate seating.
We highly recommend this as our most popular choice to socialize with friends or associates while grazing the epicurean displays and stations.
BUFFET DINNER in the Dining Room
(Maximum 210 guests)
Dinner Rolls, Butter & Iced Water on the tables
House Red and White Wine Service
Hand Carver included for beef entrées
Salad Displayed with attendants
*********************************************************
Delicious and generous hors d’oeuvres to satisfy guests with allergies, gluten free and vegan.
Dessert Included On All Menu Selections
Additional Chairs on 1st, 3rd and top DECK – add $4 per chair
*** $25,000 Minimum (During December $35,000 Minimum) ***
GRAZING STATIONS
Click on a item below to expand the full menu
GRAZING STATIONS
CAPTAIN’S CATCH - $59
MENU
COD WHITE FISH FILLET
(Upgrade to Mahi Mahi for additional $5pp)
COD Fish Fillet and Chicken
served with Mini Brioche Rolls and Condiments
Garlic Roasted Red Potatoes
OR
in lieu of potatoes,
Black Beans and Rice for additional $2pp
ALSO INCLUDES
Chef’s Premium Selection
BUTLER STYLE PASSED HORS D’OEUVRES
~ Chilled Shrimp Cocktail add $5pp
Vegetable Crudité Display
An Assortment of Fresh Vegetables
Served with Chef’s Specialty Dip
Assorted Fruit and Cheese Display
Fresh Fruit and Berries, Assorted Domestic and Imported Cheeses
with Assorted Flatbreads and Crackers
~ Additional Selections May Be Ordered From Our DISPLAY Menu ~
DESSERTS
SIR WINSTON Signature Mini Dessert Cups
COFFEE & TEA
GRAZING STATIONS
SLOW ROASTED TOP SIRLOIN & COD FILLET - $69
MENU
CARVING STATION: SLOW ROASTED TOP SIRLOIN
served with Mini Brioche Rolls and Condiments
Garlic Roasted Red Potatoes
OR
in lieu of Potatoes,
Black Beans and Rice for additional $2pp
and
COD FISH FILLET
(Upgrade to Mahi Mahi for additional $5pp)
Mini Brioche Rolls w/Condiments
Chef’s Premium Selection
BUTLER STYLE PASSED HORS D’OEUVRES
Chilled Shrimp Cocktail add $5pp
DISPLAYS
Vegetable Crudité Display
An Assortment of Fresh Vegetables
Served with Chef’s Specialty Dip
Assorted Fruit and Cheese Display
Fresh Fruit and Berries, Assorted Domestic and Imported Cheeses
with Assorted Flatbreads and Crackers
DESSERTS
SIR WINSTON Signature Mini Dessert Cups
~ Additional Selections May Be Ordered From Our DISPLAY Menu ~
COFFEE & TEA
GRAZING STATIONS
SEAFOOD FILLETS - $79
MENU
MAHI MAHI
(Upgrade to Grouper for additional $5pp)
served with Mini Brioche Rolls and Condiments
Garlic Roasted Red Potatoes
OR in lieu of Potatoes,
Black Beans and Rice for additional $2pp
Chef’s Premium Selection
BUTLER STYLE PASSED HORS D’OEUVRES
Chilled Shrimp Cocktail add $5pp
DISPLAYS
Vegetable Crudité Display
An Assortment of Fresh Vegetables
Served with Chef’s Specialty Dips
Assorted Fruit and Cheese Display
Fresh Fruit and Berries, Assorted Domestic and Imported Cheeses
with Assorted Flatbreads and Crackers
~ Additional Selections May Be Ordered From Our DISPLAY Menu ~
DESSERTS
SIR WINSTON Signature Mini Dessert Cups
COFFEE & TEA
GRAZING STATIONS
NEW YORK STRIP LOIN - $89
with CHOICE OF CHICKEN or COD WHITE FISH FILLET
MENU
CARVING STATION:
SLOW ROASTED NEW YORK STRIP LOIN
(Upgrade to Filet Mignon - add $10pp)
served with Mini Brioche Rolls and Condiments
With Natural Au Jus and Creamy Horseradish Sauce
CHOICE OF:
COD FISH FILLET STATION
OR
CHICKEN STATION
with Mini Brioche Rolls and Condiments
Garlic Roasted Red Potatoes
OR in lieu of Potatoes,
Black Beans and Rice for additional $2pp
Chef’s Premium Selection
BUTLER STYLE PASSED HORS D’OEUVRES
Chef’s Selection ~ Chilled Shrimp Cocktail add $5pp
Vegetable Crudité Display
Assortment of Fresh Vegetables
with Chef’s Specialty Dip
Assorted Fruit and Cheese Display
Fresh Fruit and Berries, Assorted Domestic and Imported Cheeses
with assorted Flatbreads and Crackers
Almond Encrusted Baked Brie Display
with Amaretto Glaze, Fresh Berries and Pomegranate Reduction
~ Additional Selections May Be Ordered From Our DISPLAY Menu ~
DESSERTS
SIR WINSTON Signature Mini Dessert Cups
COFFEE & TEA
DISPLAYS
(For 1½ hours with Attendant)
Vegetable Crudité Display
An Assortment of Fresh Vegetables
Chef’s Specialty Dips
$8 per person
Fruit and Cheese Display
Assorted Domestic and Imported Cheese
Assorted Flatbreads and Crackers, Fresh Fruit and Berries
$10 per person
Wheel of Baked Brie
Almond Encrusted Baked Brie
With Amaretto Glaze Fresh Berries and Pomegranate Reduction
$10 per person
Salad Bar Display
Lettuce, Spinach Mushrooms, Cucumbers,
Tomatoes, Hard Boiled Eggs
with Assorted Dressings
$8 per person
Chilled Seafood Display
Fresh Oysters on Half Shell,
Jumbo White Shrimp, Crab Legs and Sea Scallops
Drawn Butter, Cocktail Sauce & Crackers
$25 per person
Sushi Displayed in Boats
Fresh Assorted Sushi to include:
Tuna, Salmon, Crab, Shrimp, Vegetarian
$25 per person
Viennese Dessert Table
Assortment of French and Italian Pastries
Tortes, Pies, Petite Fours, Key Lime Pie and Assorted Cakes
Chefs assortment of cakes, includes a selection of Chocolate Caramel Cake,
Carrot Cake, Strawberry Cheesecake and Key Lime Pie.
$18 per person
BAR PACKAGES
3 hour PREMIUM Bar - $34 per person
4 hour PREMIUM Bar - $39 per person
5 hour PREMIUM Bar - $44 per person
3 hour TOP SHELF Bar - $40 per person
4 hour TOP SHELF Bar - $45 per person
5 hour TOP SHELF Bar - $50 per person
3 hour Beer, Wine & Soda - $29 per person
4 hour Beer, Wine & Soda - $33 per person
5 hour Beer, Wine & Soda - $37 per person
3 hour Soda & Juice Bar - $17 per person
4 hour Soda & Juice Bar - $19 per person
5 hour Soda & Juice Bar - $20 per person
After dinner cordials - $10 per person
PREMIUM BAR
Miller Lite, Stella, Corona
Sauvignon Blanc Wine,
Cabernet Sauvignon Red Wine
Tito’s Vodka,
Jack Daniels Whiskey,
Jim Beam Bourbon,
Bacardi Light Rum,
Tanguera Gin,
Dewars White Label Scotch,
José Cuervo Tequila
HENNESSEY - $18 pp additional
TOP SHELF BAR
Heineken, Stella, Miller Lite, Michelob Ultra, Corona
Chardonnay White Wine,
Pino Noir Red Wine
Tito’s and Grey Goose Vodka,
Crown Royal,
Jim Beam Bourbon and Makers Mark,
Bacardi Light and Captain Morgan Rum,
Tanguera and Bombay Sapphire Gin,
Dewars White Label and Johnny Walker Black Scotch,
José Cuervo and Patron Silver Tequila
HENNESSEY - $18 pp additional
FOOD SERVICE IN THE DINING ROOM (BUFFET)
Click on a item below to expand the full menu
FOOD SERVICE IN THE DINING ROOM
CAPTAIN’S CATCH - $59/person
Cod White Fish Fillet AND Choice of Chicken
Dinner Rolls and Salad
House Red and White Wine Service and Ice Water on the Tables
Carver included for Beef Entrees
Max. 210 guests only
$25,000 minimum
(During December $35,000 minimum)
MENU
Chef’s Premium Selection
BUTLER STYLE PASSED HORS D’OEUVRES
Chilled Shrimp Cocktail add $5pp
SALAD DISPLAY
(Select One)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
- or -
Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette
ENTRÉES
COD Fish Fillet
w/Sweet Chili Sriracha Sauce
- and -
Chicken Francese
Fresh Chicken Breast w/Butter, White Wine and Lemon
ACCOMPANIMENTS
Select One: Potato, Pasta or Rice
or
Black Beans and Rice for additional $2pp
with Vegetable du Jour
DESSERTS
SIR WINSTON Signature Mini Dessert Cups
COFFEE & TEA
FOOD SERVICE IN THE DINING ROOM
Slow Roasted TOP SIRLOIN and COD WHITEFISH FILLET - $69/person
Dinner Rolls and Salad
House Red and White Wine Service and Ice Water on the Tables
Carver included for Beef Entrees
Max. 210 guests only
$25,000 minimum
(During December $35,000 minimum)
MENU
Chef’s Premium Selection
BUTLER STYLE PASSED HORS D’OEUVRES
Chilled Shrimp Cocktail add $5pp
SALAD DISPLAY
(Select One)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
- or -
Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette
Fresh Baked Dinner Rolls & Butter
ENTRÉES
Slow Roasted Top Sirloin Carving Station
Served with Natural Au Jus and Creamy Horseradish Sauce
Chef’s COD Whitefish Fillet
w/Sweet Chili Sriracha Sauce
ACCOMPANIMENTS
Select One: Potato, Pasta or Rice
or
Black Beans and Rice for additional $2pp
with Vegetable du Jour
DESSERTS
SIR WINSTON Signature Mini Dessert Cups
COFFEE AND TEA
FOOD SERVICE IN THE DINING ROOM
SEAFOOD MAHI MAHI FILLET - $79/person
(Upgrade to Grouper - add $5pp)
Dinner Rolls and Salad
House Red and White Wine Service and Ice Water on the Tables
Carver included for Beef Entrees
Max. 210 guests only
$25,000 minimum
(During December $35,000 minimum)
MENU
Chef’s Premium Selection
PASSED BUTLER STYLE HORS D’OEURVES
Chilled Shrimp Cocktail add $5pp
Fresh Fruit and Cheese Display
Assorted Fresh Fruit and Berries w/ Domestic and Imported Cheeses
and Assorted Crackers
SALAD DISPLAY
(Select one)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
- or -
Garden Salad
Greens tossed with Grape Tomatoes, Onions, with Red Raspberry Vinaigrette
~ Additional Selections may be ordered from our DISPLAY menu. ~
Fresh Baked Dinner Rolls and Butter
ENTRÉES
Chef’s Mahi Mahi Fillet
(Upgrade to Grouper - add $5pp)
w/Sweet Chili Ginger Glaze over Sesame Scallions
Add NY Strip Loin Carving Station for $6pp
with Pan Dripping Au Jus, Garlic and Herbs
ACCOMPANIMENTS
Select One: Potato, Pasta or Rice
or
Black Beans and Rice for additional $2pp
with Vegetable du Jour
DESSERT DISPLAY
SIR WINSTON Signature Miniature Dessert Cups
COFFEE & TEA
FOOD SERVICE IN THE DINING ROOM
NEW YORK STRIP LOIN - $89/person
With Choice of Chicken or Cod Whitefish Fillet
Dinner Rolls and Salad
House Red and White Wine Service and Ice Water on the Tables
Carver included for Beef Entrees
Max. 210 guests only
$25,000 minimum
(During December $35,000 minimum)
MENU
Chef’s Premium Selection
BUTLER STYLE PASSED HORS D’OEUVRES
Chilled Shrimp Cocktail add $5pp
Fresh Fruit and Cheese Display
Assorted Domestic and Imported Cheese Display
Served with Assorted Crackers
Baked Brie Display
Almond Encrusted Baked Brie
w/Amaretto Glaze Fresh Berries and Pomegranate Reduction
SALAD DISPLAY
(Select on of the following)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Garden Salad
Greens Tossed with Walnuts, Blue Cheese with Raspberry Vinaigrette
~ Additional Selections may be ordered from our DISPLAY menu. ~
ENTRÉES
CARVING Station: New York Strip Loin
+ Upgrade to Filet Mignon add $10 per person
Served with Natural Au Jus and Creamy Horseradish
- and -
(Select one of the following)
Chicken Francese
Chicken Breast w/Butter, White Wine and Lemon
- or -
Cod Whitefish Fillet
(Upgrade to Mahi, add $5pp)
w/Sweet Chili Sriracha Sauce
ACCOMPANIMENTS
Select One: Potato, Pasta or Rice
or
Black Beans and Rice for additional $2pp
with Vegetable du Jour
DESSERT DISPLAY
SIR WINSTON Signature Miniature Dessert Cups
COFFEE & TEA
DISPLAYS
(For 1½ hours with Attendant)
Vegetable Crudité Display
An Assortment of Fresh Vegetables
Chef’s Specialty Dips
$8 per person
Fruit and Cheese Display
Assorted Domestic and Imported Cheese
Assorted Flatbreads and Crackers, Fresh Fruit and Berries
$10 per person
Wheel of Baked Brie
Almond Encrusted Baked Brie
With Amaretto Glaze Fresh Berries and Pomegranate Reduction
$10 per person
Salad Bar Display
Lettuce, Spinach Mushrooms, Cucumbers,
Tomatoes, Hard Boiled Eggs
with Assorted Dressings
$8 per person
Chilled Seafood Display
Fresh Oysters on Half Shell,
Jumbo White Shrimp, Crab Legs and Sea Scallops
Drawn Butter, Cocktail Sauce & Crackers
$25 per person
Sushi Displayed in Boats
Fresh Assorted Sushi to include:
Tuna, Salmon, Crab, Shrimp, Vegetarian
$25 per person
Viennese Dessert Table
Assortment of French and Italian Pastries
Tortes, Pies, Petite Fours, Key Lime Pie and Assorted Cakes
Chefs assortment of cakes, includes a selection of Chocolate Caramel Cake,
Carrot Cake, Strawberry Cheesecake and Key Lime Pie.
$18 per person
BAR PACKAGES
3 hour PREMIUM Bar - $34 per person
4 hour PREMIUM Bar - $39 per person
5 hour PREMIUM Bar - $44 per person
3 hour TOP SHELF Bar - $40 per person
4 hour TOP SHELF Bar - $45 per person
5 hour TOP SHELF Bar - $50 per person
3 hour Beer, Wine & Soda - $29 per person
4 hour Beer, Wine & Soda - $33 per person
5 hour Beer, Wine & Soda - $37 per person
3 hour Soda & Juice Bar - $17 per person
4 hour Soda & Juice Bar - $19 per person
5 hour Soda & Juice Bar - $20 per person
After dinner cordials - $10 per person
PREMIUM BAR
Miller Lite, Stella, Corona
Sauvignon Blanc Wine,
Cabernet Sauvignon Red Wine
Tito’s Vodka,
Jack Daniels Whiskey,
Jim Beam Bourbon,
Bacardi Light Rum,
Tanguera Gin,
Dewars White Label Scotch,
José Cuervo Tequila
HENNESSEY - $18 pp additional
TOP SHELF BAR
Heineken, Stella, Miller Lite, Michelob Ultra, Corona
Chardonnay White Wine,
Pino Noir Red Wine
Tito’s and Grey Goose Vodka,
Crown Royal,
Jim Beam Bourbon and Makers Mark,
Bacardi Light and Captain Morgan Rum,
Tanguera and Bombay Sapphire Gin,
Dewars White Label and Johnny Walker Black Scotch,
José Cuervo and Patron Silver Tequila
HENNESSEY - $18 pp additional
