Strolling Buffet dinner with Displays, Carving Station with rolls and condiments, a carver and attendants is our most popular choice. For something more formal, our Dining Room is available for groups up to 210 guests.
STROLLING BUFFET & STATIONS
Carver – included for Stations as needed for Beef and Pork Entrees
Attendants – included with Stations and Displays
Hors d’oeuvres – served for the first 45 minutes
Stations and Buffets – open 1 hour into the event for 1 hr and Desserts served for 1/2 hr after
IN THE DINING ROOM
Dinner Rolls and Salad – served pre-set with Food Service in the Dining Room
(up to 210 guests only)
Plated Sit Down Dinner Option – in the Dining Room only – Add $15 per person
(Price includes our standard gold chargers) (up to 210 guests only)
Red and White Wine service and Ice Water on the tables
Coffee and Tea included with all food service on the Club Deck
Dessert included – Grand Princess Signature Miniature Dessert Cups on the Club Deck
*** $25,000 minimum ***
(During December $35,000 minimum)
Click on a item below to expand the full menu
STATIONS
CARVING STATION:
Various Spreads and Sauces and Rolls
Slow Roasted Pork Tenderloin - $12 pp
Garlic Rubbed Slow Roasted Top Sirloin - $14 pp
Slow Roasted NY Strip Steak - $21 pp
Slow Roasted Beef Tenderloin - $25 pp
POTATO STATION - $6 pp
Shredded Cheddar, Sour Cream, Bacon Bits in Martini Cups
PASTA STATION - $8 pp
Pena Pasta with Choice of Two Sauces
Marinara, Alfredo, Pink, or Vodka
Add Vegetables - $2 pp
Add Chicken - $2 pp
Add Shrimp - $3 pp
VEGETABLE STATION - $6 pp
Chef’s Choice
SEAFOOD PASTA STATION - $15 pp
Shrimp, White Fish and more
INTERNATIONAL
WOK Station - $12 pp
With 4 Different Choices RICE - $20 pp
Japanese, Caribbean, Spanish
Chef Ray’s Specialty Rice
CAPTAIN’S CATCH - $69/person
PASSED BUTLER STYLE HORS D’OEUVRES
Selected by our Chef ~ Passed Shrimp add $5pp
SALAD
(Select One)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette
ON THE BUFFET
Fresh Baked Rolls & Butter
CARVING STATION:
Pork Tenderloin
Slow Roasted Pork Tenderloins carved into medallions
(select one of the following)
Chicken Franchaise
Fresh Chicken Breast sautéed in Butter, White Wine and Lemon
~ OR ~
Chef’s Special White Fish Filet
(Add $10 pp to upgrade to Call Name Fish)
White Fish Filet w/Sweet Chili Sriracha Sauce
ACCOMPANIMENTS
Chef’s Potato and Vegetable du Jour
DESSERTS
Grand Princess Signature Mini Dessert Cups
COFFEE & TEA
Top Sirloin and White Fish Fillet - $59/person
PASSED BUTLER STYLE HORS D’OEUVRES
To Select a Call Brand Fish - add $10pp
SALAD
(Select One)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette
ON THE BUFFET
Fresh Baked Rolls & Butter
Carving station:
Slow Roasted Top Sirloin
Served with Natural Au Jus and Creamy Horseradish Sauce
Chef’s Special White Fish Filet
White Fish Filet w/Sweet Chili Sriracha Sauce
ACCOMPANIMENTS
Chef’s Potato and Vegetable du Jour
DESSERTS
Grand Princess Signature Mini Dessert Cups
COFFEE AND TEA
NEW YORK STRIP - $79 /person
DISPLAY
(3rd Deck)
Assorted Domestic and Imported Cheese,
Fresh Fruit and Berries Served with Flatbreads and Crisps
PASSED BUTLER STYLE HORS D’OEUVRES
Selected by our Chef ~ Shrimp Passed add $5pp
SALAD
(Select One)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Garden Salad
Greens Tossed with Walnuts, Blue Cheese, Raspberry Vinaigrette
Fresh Baked Rolls and Butter
ENTREES
CARVING STATION: New York Strip
Served with Natural Au Jus and Creamy Horseradish
(Select One Below)
Chicken Franchaise
Fresh Chicken Breast sautéed in Butter, White Wine and Lemon
Chef’s Specialty Catch of the Day
White Fish Filet w/Infused Beurre Blanc
ACCOMPANIMENTS
Seasonal Roasted Vegetables and Garlic Roasted Potatoes
DESSERT DISPLAY
Grand Princess Signature Miniature Dessert Cups
COFFEE & TEA
ROASTED SALMON FILET - $89/person
DISPLAYED 3rd Deck
Assorted Fruit and Domestic and Imported Cheese,
Fresh Fruit and Berries with Flatbreads and Crisps
PASSED BUTLER STYLE HORS D’OEURVES
Selected by our Chef ~ Passed Shrimp add $5pp
SALAD
(Select one)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Garden Salad
Greens tossed with Grape Tomatoes, Onions
Red Raspberry Vinaigrette
Fresh Baked Rolls and Butter
ENTREE
Oven Roasted Salmon Filet
Sweet Chili Ginger Glaze over Sesame Scallions
Chicken Breast
Chef’s Choice TBD
ACCOMPANIMENTS
Chef’s Potato and Vegetables du jour
DESSERT DISPLAY
Grand Princess Signature Miniature Dessert Cups
COFFEE & TEA
FILET MIGNON - $95/person
DISPLAYED 3rd Deck
Assorted Fruit and Domestic and Imported Cheese,
Fresh Fruit and Berries with Flatbreads and Crisps
FRESH Vegetable Crudité
An Assortment of Fresh Vegetables
Chef’s Specialty Dips
Wheel of Baked Brie
Almond Encrusted Baked Brie, Amaretto Glaze
Fresh Berries and Pomegranate Reduction
PASSED BUTLER STYLE HORS D’OEURVES
Selected by our Chef ~ Passed Shrimp add $5pp
SALAD
(Select one)
Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese
Tossed Garden Salad
Greens tossed with Tomatoes, Cucumbers, Onions, Red Wine Vinaigrette
ENTREES
CARVING STATION: Filet Mignon
Served with Demi Glacé / Au Jus and Horseradish Sauce
Chef’s Catch of the Day
White Fish Filet w/Sweet Chili Sriracha Sauce
Fresh Baked Rolls and Butter
ACCOMPANIMENTS
Chef’s Potato and Vegetables du jour
DESSERT DISPLAY
Grand Princess Signature Miniature Dessert Cups
COFFEE & TEA
DISPLAYS
(For 1½ hours with Attendant)
Crudité Display
An Assortment of Fresh Vegetables
Chef’s Specialty Dips
$8 per person
Fruit and Cheese Display
Assorted Domestic and Imported Cheese
Assorted Flatbreads and Crisps, Fresh Fruit and Berries
$10 per person
Wheel of Baked Brie
Almond Encrusted Baked Brie, Amaretto Glaze
Fresh Berries and Pomegranate Reduction
$10 per person
Salad Bar Display
Lettuce, Spinach and more
Mushrooms, Cucumbers, Tomatoes, Hard Boiled Eggs, etc.
with Assorted Dressings
$8 per person
Seafood Display
Fresh Shucked Oysters on Half Shell,
Jumbo White Shrimp, Crab Legs and Sea Scallops
Drawn Butter, Cocktail Sauce & Saltine Crackers
$25 per person
Sushi Displayed in Boats
Fresh Assorted Sushi to include:
Tuna, Salmon, Eel, Crab, Shrimp, Vegetarian
$25 per person
Viennese Dessert Table
Assortment of French and Italian Pastries
Tortes, Pies, Petite Fours, Key Lime Pie and Assorted Cakes
Chefs assortment of cakes, includes a selection of:
Chocolate Caramel Cake, Carrot Cake, Strawberry Cheesecake and Key Lime Pie.
$18 per person
BAR PACKAGES
PREMIUM BAR
Miller Lite, Michelob Ultra, Corona
Sauvignon Blanc Wine,
Cabernet Sauvignon Red Wine
Tito’s Vodka,
Canadian Club Blended Whiskey,
Jim Beam Bourbon,
Bacardi Light Rum,
Tanguera Gin,
Dewars White Label Scotch,
José Cuervo Tequila
TOP SHELF BAR
Heineken, Stella, Miller Lite, Michelob Ultra, Corona
Chardonnay White Wine,
Pino Noir Red Wine
Tito’s and Grey Goose Vodka,
Canadian Club Blended Whiskey and Crown Royal,
Jim Beam Bourbon and Makers Mark,
Bacardi Light and Captain Morgan Rum,
Tanguera and Bombay Sapphire Gin,
Dewars White Label and Johnny Walker Black Scotch,
José Cuervo and Patron Silver Tequila
PRICING
FOOD SERVICE:
MENUS SELECTIONS
TOP SIRLOIN- $59 per person
CAPTAIN’S CATCH - $69 per person
CHAIRMAN'S NY STRIP - $79 per person
SALMON FILET - $89 per person
FILET MIGNON - $95 per person
ADD ONS
CARVING STATIONS
Pork Tenderloin - $12 per person
Roast Beef - $14 per person
Slow Roasted NY Strip - $21 per person
Beef Tenderloin - $25 per person
STATIONS - See STATIONS
DISPLAYS - See DISPLAYS
BAR SERVICE
OPEN BAR
3 hour PREMIUM Bar - $34 per person
4 hour PREMIUM Bar - $39 per person
5 hour PREMIUM Bar - $44 per person
3 hour TOP SHELF Bar - $40 per person
4 hour TOP SHELF Bar - $45 per person
5 hour TOP SHELF Bar - $50 per person
3 hour Beer, Wine & Soda - $29 per person
4 hour Beer, Wine & Soda - $33 per person
5 hour Beer, Wine & Soda - $37 per person
3 hour Soda & Juice Bar - $17 per person
4 hour Soda & Juice Bar - $19 per person
5 hour Soda & Juice Bar - $20 per person
After dinner cordials - $10 per person
